Tlhaloso e Khutšoanyane:
Nomoro ea CAS: 77-92-9
Foromo ea molek'hule: C6H8O7
boima ba molek'hule: 192.12
Sebopeho sa lik'hemik'hale:
| Litaba tsa Motheo | |
| Lebitso la sehlahisoa | Citric acid |
| Kereiti | Boemo ba lijo |
| Ponahalo | Likristale tse se nang 'mala kapa tse tšoeu kapa phofo, ha li na monko ebile li na le tatso e bolila. |
| Tlhahlobo | 99% |
| Shelf bophelo | lilemo tse 2 |
| Ho paka | 25kg / mokotla |
| Boemo | E behiloe sebakeng se sa keneleng khanya, se pholileng hantle, se omileng le se pholileng |
Tlhaloso ea Citric Acid
Citric acid ke e tšoeu, e kristale, e fokolang ea organic acid e teng limela tse ngata le liphoofolo tse ngata e le karolo ea ho phefumoloha ha lisele.
E bonahala e le likristale tse se nang 'mala, tse se nang monko tse nang le tatso ea asiti.
Ke ntho ea tlhaho e baballang lintho le e baballang 'me e boetse e sebelisetsoa ho eketsa tatso ea asiti, kapa bolila lijong le lino-mapholi.
Joalo ka tlatsetso ea lijo, Citric Acid Anhydrous ke motsoako oa bohlokoa phepelong ea rona ea lijo.
Tšebeliso ea sehlahisoa
1. Indasteri ea lijo
Citric acid ke acid e hlahisoang ka biochemically ka ho fetisisa lefatšeng. Citric acid le matsoai ke e 'ngoe ea lihlahisoa tsa litšiea tsa indasteri ea ho belisa, tse sebelisoang haholo indastering ea lijo, joalo ka li-sour agents, solubilizers, buffers, antioxidants, Deodoring agent, flavor enhancer, gelling agent, toner, jj.
2. Ho hloekisa tšepe
E sebelisoa haholo tlhahiso ea sesepa, 'me ho khetheha ha eona le chelation li phetha karolo e ntle.
3. Indasteri e ntle ea lik'hemik'hale
Citric acid ke mofuta oa acid ea litholoana. Mosebetsi oa eona o ka sehloohong ke ho potlakisa ho tsosolosoa ha cutin. Hangata e sebelisoa ho lotion, tranelate, shampoo, lihlahisoa tse soeufatsang, lihlahisoa tse thibelang botsofali, lihlahisoa tsa makhopho, joalo-joalo.
Mosebetsi o ka sehloohong oa citric acid
*E sebelisoa e le tatso le pH regulator ka linong le jellies, lipompong, polokong le lipompong.
*E sebetsa joalo ka acidifier le buffer ha e kopantsoe le matsoai a eona.
*E sebelisoa joalo ka tšepe ea chelating.
E eketsa monate oa li-sweeteners tse se nang phepo, hammoho le ho eketsa katleho ea li-preservative le li-antioxidants.
*E thusa ho thibela ho fifala le ho senyeha ha mebala ea litholoana le meroho e kopantsoeng le ascorbic acid.
*E sebetsa joalo ka se matlafatsang tatso linoeng, lipompong, liteiring le lijong tse ling.
* E thibela oxidation ea oli le mafura.
* Emulsifier le texturizer bakeng sa li-pasteurized le li-feed cheeses ha li sebelisoa ka mokhoa oa letsoai.
* Fokotsa pH lihlahisoa tsa tlhapi ka boteng ba li-antioxidants kapa li-preservatives tse ling.
* Fetola sebopeho sa nama.
*Hangata e sebelisoa e le stabilizer ka tranelate e shapuoang
