Tlhaloso e Khutšoanyane:
Nomoro ea CAS: 472-61-7
Foromo ea molek'hule: C40H52O4
boima ba molek'hule: 596.85
Sebopeho sa lik'hemik'hale:
| Litaba tsa Motheo | |
| Lebitso la sehlahisoa | Astaxanthin |
| Kereiti | Mophato wa dijo/Fepa/Cosmetic |
| Ponahalo | Phofo e Khubelu e Lefifi |
| Tlhaloso | 1%,2%,5%,10%,20% |
| Tlhahlobo | |
| Shelf bophelo | lilemo tse 2 |
| Ho paka | |
| Boemo | Boloka ka sejaneng se koetsoeng sebakeng se phodileng le se omileng, ho betere ho 4℃ kapa ka tlase. Qoba hole le leseli le matla le le tobileng. |
Tlhaloso ea Sehlahisoa
Astaxanthin ke mofuta oa lutein, e ajoang ka ho fetisisa naheng ea liphoofolo. E pinki, 'me e na le ts'ebetso e ikhethang ea mebala, hape e ka khothaletsa tlhahiso ea li-antibody, ho matlafatsa sesole sa liphoofolo. Lintlheng tsa antioxidant le scavenging free radicals, bokhoni bo matla ho feta β-carotene((makhetlo a 10). E qhibiliha metsing le lipophilic, qhibiliha ka har'a carbon disulfide, acetone, benzene le chloroform le lihlahisoa tse ling tsa tlhaho. mofuta oa li-additives tse ka bang teng haholo tsa carotenoid, 'me o na le tebello e pharaletseng ea lijo, lijo, litlolo, meriana le masimo a mang Lijo tse ruileng ka astaxanthin li kenyelletsa limela tsa marine, Pluvialis microalgae, Phaffia rhodozyma, salmon ea hlaha, shrimp, salmon, mookoli. trout le lijo tse ling tsa leoatleng Astaxanthin e ka tlisa melemo e mengata bophelong bo botle, empa ha se motho e mong le e mong ea ka fumanang ho lekaneng, ke hona moo bothata.
Mosebetsi
(1) Astaxanthin ke antioxidant e matla. Ts'ebetso ea mahala ea radical scavenging ea astaxanthin e sireletsa lipids ho tsoa ho peroxidation mme e fokotsa ts'enyo ea oxidative ea LDL-cholesterol (ka hona e fokotsa sebopeho sa arterial plaque), lisele, membrane ea lisele, lera la mitochondrial. Astaxanthin e eketsa matla le mamello.
(2) Astaxanthin e bonahala e ntlafatsa sesole sa 'mele ka ho eketsa palo ea lisele tse hlahisang li-antibody. Astaxanthin e ntlafatsa tlhahiso ea antibody ka ho etsa liketso ho lisele tsa T le lisele tsa T-helper. Astaxanthin e sebelisoa ho phekola maemo a neurodegenerative joalo ka lefu la Alzheimer's le Parkinson.
(3) Astaxanthin e sireletsa mahlo le letlalo tšenyo ea mahlaseli a letsatsi ka ho tima oksijene e le 'ngoe le triplet. Boithuto ka likhoto bo bonts'a hore astaxanthin e fokotsa kotsi ea retina.
(4) Lithuto li bonts'itse litlamorao tse khahlanong le mofets'e tsa astaxanthin ho litoeba. Tšusumetso e thibelang ea astaxanthin ho mofetše e matla haholoanyane ha e bapisoa le beta-carotene.
Kopo
Astaxanthin ea tlhaho e tsejoang hape e le astacin, ke mofuta oa metsoako ea bohlokoa ea bophelo bo botle, e sebelisetsoa nts'etsopele ho matlafatsa sesole sa 'mele, anti-oxidation, anti-inflammatory, mahlo le bophelo bo botle ba boko, ho laola lipids tsa mali le lihlahisoa tse ling tsa tlhaho le tse phetseng hantle.
Hona joale, ka sehloohong sebelisoa e le lintho tse bonahalang tse tala bakeng sa bophelo bo botle ba batho lijo le meriana; aquaculture (hona joale ke salmon e ka sehloohong, trout le salmon), lijo tsa likhoho le li-additives tsa litlolo. E ka ntlafatsa haholo ts'ireletso ea 'mele, ka lebaka la motsoako oa eona o sa tsitsang le mesifa ea masapo, e ka tlosa ka katleho li-radicals tsa mahala tse hlahisoang ke ho sisinyeha ha lisele tsa mesifa, ea matlafatsa metabolism ea aerobic, kahoo e na le phello e kholo ea ho thibela mokhathala.
