环维生物

HUANWEI BIOTECH

Tshebeletso e kgolo ke thomo ya rona

Saccharin sodium sweeteners bakeng sa indasteri ea lijo le lino

Tlhaloso e Khutšoanyane:

Nomoro ea CAS: 6155-57-3

Foromo ea molek'hule: C7H8NNaO4S

Boima ba molek'hule: 225.19

Sebopeho sa lik'hemik'hale:

 

 

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Litaba tsa Motheo
Lebitso la sehlahisoa Saccharin sodium
Kereiti Mophato wa dijo
Ponahalo Phofo e Tšoeu ea Crystalline
Tlhahlobo 99%
Shelf bophelo lilemo tse 2
Ho paka 1kg/ mokotla 25kg/moropa
Boemo E behiloe sebakeng se omeletseng, se phodileng, se nang le moriti ka liphutheloana tsa mantlha, qoba mongobo, boloka mocheso oa kamore.

Saccharin sodium ke eng?

Sodium Saccharin e ile ea hlahisoa ka lekhetlo la pele ka 1879 ke Constantin Fahlberg, eo e neng e le setsebi sa k'hemistri se neng se sebetsa ka lintho tse tsoang ho tar ea mashala Johns Hopkins Univers Sodium Saccharin.It ke kristale e tsoeu kapa matla a monate a sa tsitsang kapa a fokolang, a qhibilihang habonolo metsing.
Saccharin ea sodium e monate hoo e ka bang makhetlo a 500 ho feta tsoekere.Ite tsitsitse thepa ea lik'hemik'hale, ntle le ho belisoa le ho fetoha ha 'mala.
Ho sebelisoa e le sweetener e le 'ngoe, sodium Saccharin e latsoa ho baba hanyane. Ka tloaelo Sodium Saccharin e khothalletsoa hore e sebelisoe hammoho le li-sweeteners tse ling kapa li-acidity regulators, tse ka koahelang tatso e babang hantle.
Har'a li-sweeteners tsohle tse 'marakeng oa hajoale, Sodium Saccharin e nka theko e tlase haholo e baloang ke yuniti e monate.
Ho fihlela joale, kamora ho sebelisoa tšimong ea lijo ka lilemo tse fetang 100, sodium saccharin e netefalitsoe e bolokehile hore e ka sebelisoa ke batho ka har'a moeli oa eona o nepahetseng.

Tšebeliso ea sodium ea Saccharin

Indasteri ea lijo e sebelisa sodium saccharine e le tlatsetso lihlahisoa tse fapaneng.
Sodium saccharine e sebelisoa e le monate o sa jeseng litheohelang le stabilizer lijong le lino tse fapaneng.
Mabekere a sebelisa sodium saccharin ho natefisa lintho tse halikiloeng, bohobe, likuku le li-muffins.
Lijo tse nang le tsoekere e entsoeng ka maiketsetso le li-sodas li sebelisa saccharin ea sodium kaha e qhibiliha habonolo metsing. Lihlahisoa tse ling tse nang le sodium saccharin li kenyelletsa marzipan, thota, yogurt e monate le e monate ea litholoana, jeme / jellies le ice cream.

Polokelo

Saccharin sodium e tsitsitse tlas'a maemo a tloaelehileng a sebelisoang ha ho etsoa. Ke feela ha e le mochesong o phahameng (125℃) ho pH e tlase (pH 2) nako e fetang hora moo ho bola ho hoholo ho etsahalang. Sehlopha sa 84% ke mofuta o tsitsitseng ka ho fetisisa oa sodium ea saccharin kaha foromo ea 76% e tla omella ho feta tlas'a maemo a tikoloho. Litharollo tsa ente li ka etsoa sterilized ka autoclave.
Saccharin sodium e lokela ho bolokoa ka sejaneng se koetsoeng hantle sebakeng se omileng.


  • E fetileng:
  • E 'ngoe:

  • Tlohela Molaetsa oa Hao: