Tlhaloso e Khutšoanyane:
Nomoro ea CAS: 50-81-7
Foromo ea molek'hule: C6H8O6
Boima ba molek'hule: 176.12
Sebopeho sa lik'hemik'hale:
| Litaba tsa Motheo | |
| Lebitso la sehlahisoa | Ascorbic acid |
| Lebitso le leng | Vithamine C / L-ascorbic Acid |
| Kereiti | Mophato wa dijo/ Kereiti ya dijo/ Kereiti ya Pharma |
| Ponahalo | E tšoeu kapa e batla e le tšoeu kristale phofo / e tšoeu ho ea ho mosehla hanyenyane |
| Tlhahlobo | 99%-100.5% |
| Shelf bophelo | 3 lilemo |
| Ho paka | 25kg / lebokose |
| Sebopeho | E tsitsitseng, E ka 'na ea e-ba leseli le fokolang kapa ha e utloa moea.Ha e lumellane le li-oxidizing agents,alkalies, tšepe, koporo. |
| Boemo | Boloka ho +5°C ho ea ho +30°C |
Tlhaloso
Ascorbic acid, motsoako oa lijo tse qhibilihang ka metsing, o jeoa ke batho ho feta tlatsetso efe kapa efe. Ha e pepesehetse leseli, butle-butle ea fifala. Boemong bo omeletseng, bo tsitsitse ka mokhoa o utloahalang moeeng, empa ka tharollo e potlakela ho oxidize. L-Ascorbic acid ke mofani oa elektronike oa tlhaho 'me ka hona o sebetsa e le moemeli oa ho fokotsa. E entsoe ho tsoa ho tsoekere e sebeteng sa mefuta e mengata ea liphoofolo tse anyesang, ho sa kenyeletsoe batho, litšoene tseo e seng batho, kapa likolobe tse lokelang ho e fumana ka lijo. Ho batho, L-Ascorbic acid e sebetsa e le mofani oa elektronike bakeng sa li-enzyme tse robeli tse fapaneng, ho kenyelletsa le tse amanang le collagen hydroxylation, carnitine synthesis (e thusang ho hlahisa adenosine triphosphate), norepinephrine synthesis, tyrosine metabolism, le li-peptide tse nyenyane. L-Ascorbic acid e bonts'a ts'ebetso ea antioxidant e ka bang molemo o itseng bakeng sa ho fokotsa kotsi ea ho tšoaroa ke mafu a sa foleng a kang mofetše, lefu la pelo le methapo ea mali.
Mosebetsi
Khothaletsa biosynthesis ea collagen ea masapo, e thusang ho folisa maqeba a lisele kapele;
.Ho khothalletsa metabolism ea tyrosine le tryptophan ka amino acid, le ho lelefatsa nako ea bophelo ea 'mele;
Ntlafatsa tšebeliso ea tšepe, calcium le folic acid, le ho ntlafatsa metabolism ea mafura le lipids, haholo-holo k'holeseterole;
.Ho khothalletsa ho hōla ha meno le masapo, ho thibela mali maling a marenene, le ho thibela bohloko ba manonyeletso le thekeng;
.Ho matlafatsa matla a ho thibela khatello ea maikutlo le ho itšireletsa ha 'mele tikolohong e kantle;
.Tshehetso e matla ea antioxidant bakeng sa tšireletso khahlanong le li-radicals tsa mahala tse kotsi.
Vithamine C e boetse e sebetsa joalo ka collagen biosynthesis regulator. E tsejoa ho laola metsoako ea li-colloidal tse kang collagen, 'me ha e etsoa likoloing tse nepahetseng, e ka ba le phello e khanyang letlalo. Ho boleloa hore vithamine C e khona ho thusa 'mele hore o be matla khahlanong le maemo a tšoaetsanoang ka ho matlafatsa sesole sa' mele. Ho na le bopaki bo bong (le hoja ho phehisana khang) hore vithamine C e ka feta ka har'a letlalo 'me e khothalletsa pholiso ka har'a lisele tse senyehileng ke ho chesa kapa ho tsoa kotsi. Ka hona, e fumanoa ka mafura a chesang le litlolo tse sebelisoang bakeng sa ho senya. Vithamine C e boetse e tumme ka lihlahisoa tse thibelang botsofali. Liphuputso tsa morao-rao li bontša hore ho na le lintho tse ka 'nang tsa e-ba khahlanong le ho ruruha.
Kopo
1.E sebelisoa Sebakeng sa Lijo
E le sebaka sa tsoekere, e ka thibela mafura. E sebelisoa haholo mefuteng ea lino, mafura le mafura, lijo tse hatselitsoeng, ho lokisa meroho, jeli, jeme, lino-mapholi, chewing gum, sesepa sa meno le matlapa a molomo.
2.E sebelisoa tšimong ea Cosmetic
Ho dieha ho tsofala. E sireletsa collagen, e ntlafatsa elasticity ea letlalo le ho benya, e soeufatsa, e moisturize le ho tlosa masoba, e fokotsa masoba le ho boloka letlalo le boreleli le boreleli.
3.E sebelisoa tšimong ea Feed
E sebelisoa e le phepo e nepahetseng ho li-additives tsa phepo.
Re na le boholo bo fapaneng ba asiti ea ascorbic, ke tse latelang:
Ascorbic Acid Granulation 90%, Ascorbic Acid Granulation 97%, Coated Ascorbic Acid, Ascorbic acid phofo e ntle 100 mesh joalo-joalo.
Ascorbic acid e koahetsoeng hangata e sebelisoa e le li-additives tsa lijo kapa lijo. Tekanyo ke 97%.
